Tuesday, 9 August 2016

The Food of China

The Food of China
By:"E. N. Anderson"
Published on 1988 by Yale University Press

E-book Library:"Cooking"

Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

This Book was ranked 30 by Google Books for keyword book.

Thank you
E-Book University

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